Home Recipes Type of Meal Main Course Pasta One Skillet Greek Meatballs and Lemon Butter Orzo. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Marinate for 15 minutes or up to overnight in the fridge. I am allergic to pine nuts so when I saw this it made me think maybe its changed? Chop/mash the garlic into a paste, stir the garlic into the dressing. Finely chop the lemon slices, rind and all, discarding any seeds. All rights reserved. Slide the chicken, lemon slices, and any juices left on the pan back into the skillet. I seasoned the ground chicken with shallots, garlic, smoked paprika, and plenty of fresh oregano, then rolled into balls and done. 3. During the last 2 minutes of cooking, add the butter and lemon slices. Love to hear that it was enjoyed! xT. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Learn how your comment data is processed. Let marinate for 15 minutes at room temperature or up to overnight in the refrigerator. Thank you! I used orzo pasta as my grain, but feel free to use quinoa, couscous, or brown rice. This post may contain affiliate links, please see our privacy policy for details. Home Recipes One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Learn how your comment data is processed. Definitely his kind of dinner! Add the orzo, 1 shallot, and 1 clove of garlic. Ive made a lot of your recipes and they are always a hit. It also feels very April appropriate healthy, colorful, and delicious! wowzer this one is a keeper. But store-bought easily works as well! Add the lemon halves. I am delighted to hear that this recipe was enjoyed, thanks a lot for giving it a try! I know its only mid April, but in my defense, I feel like most everyone (in the US at least) is slowly beginning to experience warmer days that are fit for grilling. Toss the meatballs back in. While the chicken sits. Have the best week:) xTieghan, Amazing! Thanks a bunch for trying this recipe out, so glad to hear it turned out well for you! If you are making this is advance, I would wait to add the dressing until you are ready to serve. A dinner that everyone at the table will love. The chicken marinade was quite good, we will definitely be using that part of the recipe again! That said, grocery store trips are limited. Either option is great! Its so delicious, you cant skip this step! Put the chicken on the other side. The perfect weeknight dinnersimple, hearty, and delicious! Cant find ground chicken so simply use sausage/ground beef. Happy Valentines Day! Slide bread crumbs onto a plate. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat. To assemble, add lettuce to a bowl. Thanks for making this dish, so glad to hear you enjoyed the flavors! Happy Friday!! Serve each bowl with pita and homemade fries for a meal that everyone will truly love. Love the idea of this sheet pan dinner as a Monday night dinner. If you have these three things you can create something delicious no matter what. To the same skillet, add 1 clove garlic and the orzo. I found myself needing something easy to make on Saturday night. This was delicious! ! I appreciate you making this dish and sharing your comment, so glad it was a winner! Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Preheat oven to 425 F. In a medium bowl, combine 2 tablespoons olive oil, the chicken, lemon zest, lemon juice, balsamic vinegar, oregano, paprika, shallot, 4 cloves garlic, and a large pinch of each salt, pepper, and red pepper flakes. Its whipped feta cheese, with a bit of yogurt, lemon, and whatever herbs you have on hand or love the most. Bring to a boil over high heat. Well, kind of, but not quite. Its one of those dishes I hope youll enjoy making all spring and summer long. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Alternately, you can roast the chicken at 400 degrees for 20-30 minutes. This is truly one of those salads you will be excited to eat. Next, pull the chicken and lemon out out of the skillet, then add the orzo and broth. To the skillet, add the bell peppers. Are you? I made this for dinner last night and everyone in my family loved it plus so healthy and simple prep. Roasted Turmeric Chicken Pitas with Garlic Lemon Tahini. Lastly, if you make this sheet pan lemon rosemary dijon chicken with feta goddess sauce, be sure to leave a comment and/or give this recipe a rating! Then the ginger tahini. Combine all ingredients in a glass jar or measuring cup and shake (or whisk) until completely smooth. Hey Turner, Eat and enjoy! 2. 4. To serve, spread the feta onto plates and drizzle with the vinaigrette. Hi Wendy, Preheat oven to 425 F. In a medium bowl, combine the chicken, pesto, shallot, lemon zest, and a pinch each of chili flakes, salt, and pepper. And of course, if you do make this recipe, dont forget to tag me on Instagram! Yes, you absolutely do. The perfect dinner to serve any night of the week! On a large baking sheet, toss the potatoes with 2 tablespoons olive oil. All in all, 10/10 and will be added to our collection of loved recipes! Dinner at the Zoo Orzo Salad With Chickpeas, Cucumbers, Tomatoes, and Feta document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. chili flakes, Kosher salt, and black pepper, lettuce, peperoncini, onion, tomatoes, and pitas, for serving. Slice into squares, top with whipped cream sweetened with powdered sugar (or Cool Whip), lemon wedges, and fresh berries. So good. As I said, the feta melts into the orzo and meatballs making everything creamy, but perfectly salty too. You can now expect a good amount of Mediterranean recipes coming your way soon. I try to live simply, eat seasonally, and cook with whole foods. Add the lemon halves. Hey Susan, To make the feta. Its all delicious and I am always a fan of a one pan meal! Bonus? Just that that I invented it for myself that day. For the asparagus, really any vegetable works here. I made a creamy lemon tahini vinaigrette using tahini, honey, mustard, and vinegar. Have the best week:) xTieghan. Either way, add some bread. (Daughter wants to use the sauce as tzatziki sauce) I tried it today and I will post about it on my blog. Wonderful! Fantastic! Turn the heat off and pour over the lemon juice. And of course, if you do make this recipe, dont forget to tag me on Instagram! We loved it. The chicken is where you want to start. xx. Its tahini, ginger, a bit of garlic, lemon, and salt. Our guests love it. Preheat oven to 450 degrees F. Love to hear that it was enjoyed! Taste and adjust the salt and pepper. We make this with the sizzled mint sauce which is so good, or a tzatziki sauce. Happy Friday!! Join the HBH newsletter to get exclusive recipes, tips and more! ! I appreciate you making this dish and sharing your comment, so glad it was a winner! 1/4 cup + 1/3 cup plain Greek yogurt 2 cloves garlic grated juice from 1 lemon 1-2 Persian cucumbers, shredded kosher salt US Customary - Metric Instructions 1. I also do a little garlic yogurt. Transfer to a plate. Top with a handful of fresh herbs. The butter browns and everything smells delicious. Mint oil was amazing and fun to make. xx. Ive been cooking up so much Thai and Italian recipes lately that I felt like I needed to break out of that pattern a bit. Lots of veggies and a good amount of feta cheese too. But what is truly special about this specific sheet pan dinner? Thanks so much for making this salad!! Add in balsamic vinegar and a squeeze of lemon. 6. Totally, shrimp would be a great idea! Hey Missy, While the chicken is roasting I like to make a quick homemade tzatziki sauce. 4. On a baking sheet, toss the potatoes with olive oil. But trust me, its worth it! It worked! xx. I have now flagged many others to try. Hey Gaby, Make Meal Plans and Save your Favorite Recipes. Happy Wednesday!! Hey Kimberly, Learn how your comment data is processed. Meanwhile, make the croutons. xx. xx. I know I can look on your website, I just like using the cookbook rather than an I-pad or phone. Love this recipe. Transfer to the oven and roast, uncovered for 15 minutes or until the chicken is cooked through. But even more importantly, youre creating a dish thats full of flavor. Until today. 5. Thank you so much for giving this recipe a try, love to hear that it was enjoyed! xx. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Thank you so much for giving this dish a try, I love to hear that it turned out well for you! Did you watch the Super Bowl last night? ! I appreciate you making this recipe and sharing your review, so glad to hear it turned out well for you! Add baby arugula and fresh herbs, then spoon over that tangy vinaigrette. Im pretty sure after trying a few more Ill be purchasing the cookbooks. Arrange the onions, garlic, and lemon slices around the chicken. Its weird, this past month has felt almost as though weve traveled back in time to fall. Here are my favorites from years past. Learn how your comment data is processed. Yes, just keep in the fridge and it will be totally fine! Truly one of those dinners that everyone at the table will love. If your lemons or your garlic cloves are on the smaller side, they may cook up faster than the chicken. Transfer to a cutting board and immediately sprinkle on the seasoning, using to your taste. Cook over medium-high heat until the chicken is browned all over and cooked through, about 5 minutes. Eat and enjoy! Super flavorful and easy to make ahead. You are my total go to when making dinner! Since I wanted to keep things easy, I decided sheet pan chicken and potatoes, but all done up with my favorite spices, herbs, and sauces. Such a fun and bright dinner for any night of the week. Heres the truth, I really do not love mint. I then add lots of olive oil and chili flakes and let everything sit for a bit at room temp. I say influence because I know that my recipes may not be traditional, but this is my personal spin on a more traditional recipe. But you will want to use 2 pounds of boneless chicken breasts or thighs and skin is totally your preference! Enter this salad. Its a combination of olive oil, balsamic vinegar, smoked paprika (which is not really Greekbut its good), fresh oregano, shallots (the secret! HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. Boil the orzo until al dente, according to package directions. I start roasting the potatoes since they take longer to cook than the chicken. Delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. But then for some reason, I was really feeling a dinner with more of a Greek twist to it. Make Meal Plans and Save your Favorite Recipes, boneless skinless chicken breasts cut into bite size chunks. Let sit 15-20 minutes. Love to hear that this recipe turned out well for you, thanks so much for making it! Its one of those dishes I just know you will love! When I honed in on that concept, my ideas started flowing. In a large cast-iron skillet, heat the olive oil over medium-high heat. I try to live simply, eat seasonally, and cook with whole foods. Lemon, rosemary and Dijon marinated chicken roasted alongside sesame-crusted potatoes and spring asparagus. Thanks so much for making this recipe, I love to hear that it turned out well for you! Preheat oven to 425 degrees F. In a medium bowl, combine the remaining 4 tablespoons olive oil, the mustard, garlic, shallot, rosemary, paprika, lemon zest, lemon juice, and a pinch each of salt and pepper. Thanks so much for making this recipe, I am it was enjoyed! To make the feta. Hey Michelle, Roast for 20 minutes, or until tender. Happy Sunday! Chicken so plump and moist and really tasty. 2. Slide the meatballs back into the skillet and cook until warmed through. Pan-seared Greek chicken tossed together with greens, chickpeas, tomatoes, avocado, feta cheese, cucumbers, and the most deliciously addicting creamy, lemony tahini vinaigrette. And my oh gosh, every bite is truly so delicious. While the chicken is marinating, start roasting the potatoes. Once the meatballs are formed, the rest is pretty simple. Throw the chicken on top, then add dollops of tzatziki sauce, and a drizzle of the tahini!! This is your super simple tomato vinaigrette. I made this dish for the first time tonight. All the very delicious spring/summer ingredients. Serve everything over One Skillet Greek Meatballs and Lemon Butter Orzo. Go that extra step and serve drizzled with a delicious creamy feta sauce. To the salad, add the chicken, croutons, and drizzle with the vinaigrette. Did you hopefully make plenty of food and enjoy a low key Sunday? Im not sure about you guys, but I can never plan ahead enough to cook a recipe requiring a long marinating time. https://www.halfbakedharvest.com/one-pot-greek-oregano-chicken-and-orzo-with-tomatoes-in-garlic-oil/ xx, This was so good! Take skewers and thread the chicken pieces on. The sauce really kicks things up so its a fun addition, but great without as well if strapped for time. Season to taste with salt. Bring a large pot of salted water to a boil. Preheat oven to 425 degrees F. Hi Shelley, Instead of another okay salad, I made a Greek-inspired bowl with ALL the accompaniments. Transfer to a ziploc bag. Lastly, if you make these Easy Greek Sheet Pan Chicken Souvlaki and Potatoes be sure to leave a comment and/or give this recipe a rating! Sheet Pan Lemon Rosemary Dijon Chicken and Potatoes with Feta Goddess Sauce. Looking for other spring/summer salads? 1. i was skeptical of making meatballs without egg or breadcrumbs, but it totally works. 4. As the chicken roasts your kitchen is going to fill with lemony, garlicky scents and hints of rosemary too. So excited to be sharing this recipe with you guys. Wonderful!! xx. Once the potatoes have cooked a bit, add the chicken to the sheet pan. 3. If you have a food processor, all you do is whip it with olive oil until creamy. Sear on both sides until golden, 3-5 minutes. Wipe the skillet clean. So yummy! Im not sure if I mentioned or not, but my older brother Creighton was recently in town visiting. ! Thanks a bunch for testing this recipe out and sharing your review, Im so glad to hear it was delish! Add the chicken and toss well to combine. And while thats all cooking awayand making your kitchen smell incrediblemix up two things. Apr 15, 2019 - Bringing you all some springtime vibes with these Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce. 3. I like to toss the hot orzo with the cubes of cheese and the dressing. Both bowls are SO GOOD, but right now I am all about this Greek chicken. You could add some Tuscan kale or arugula if youd like. Add the chicken thighs, olive oil, garlic, salt, pepper, oregano, crushed red pepper, thyme, lemon juice and zest in a large bowl together and combine well. Take skewers and thread the chicken pieces on. Thanks a lot for making this recipe, I am so glad it turned out well for you! Sprinkle on some greens and herbs. 2. During the last 2 minutes of cooking, add the butter and lemon slices. Here are some favorites: Easy Greek Sheet Pan Chicken and Potatoes, Sheet Pan Chicken Gyros with Feta Tzatziki. It is our go-to salad. Recipes. In a bowl, toss together 2 tablespoons olive oil, the chicken, dried oregano, paprika, shallot, salt, pepper, and chili flakes. xT. ! Thanks a lot for making this recipe and sharing your review, I love to hear that it was a winner! Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Make the salad. I threw some fresh dill on top for color and served the chicken and orzo right out of the skillet. Transfer 3/4 of the mixture to the ziploc bag and close the bag. One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce. I try to live simply, eat seasonally, and cook with whole foods. The potatoes are tossed with raw sesame seeds, salt, and pepper. Can you use bone in chicken for this recipe? Soo, enter the chicken version of these bowls. Looking through the photos of recipes you all have made is my favorite! The perfect weeknight dinnersimple, hearty, and delicious! Marinate the chicken. The chicken is SO flavorful & this dish is going into our regular rotation ! Thanks so much for trying out this recipe! While the chicken is grilling, I boil off the orzo and then toss it with the chicken. Cook until the orzo is toasted, about 2 minutes. Just olive oil, salt, and pepper. Looking through the photos of recipes you all have made is my favorite! Now stop and smell the wonderful smell of garlicky, lemony butter coming from your skillet. Thank you for this! In a separate bowl, combine the yogurt, 1 clove garlic, and a pinch of salt. Will definitely make again. , Hey Hailey, Used risotto instead, since similar preparation. Mix in the chicken, roasted peppers, sun-dried tomatoes and cheese. red pepper flakes, kosher salt and black pepper, feta cheese, fresh herbs, mixed olives, and diced avocado, for serving, juice of 2 lemons (about 1/3 cup lemon juice). Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total. Hey Helen, Pour the lemon filling over the crust. Delicious! I try to live simply, eat seasonally, and cook with whole foods. Hey Morgan, All super fresh flavors and all delicious. But you should start with a base of chopped romaine. Here are a few to try: Roasted Lemon Garlic Butter Salmon with Feta and Olives, Sheet Pan Sticky Ginger Sesame Chicken and Crispy Brussels Sprouts. It really brightens the table on a cold winter day! Hey Leigha, Cant believe how quickly and easily this came together, and was scrumptious! One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce, the perfect winter dinnerquick, easy, colorful and delicious! The cumin with the yogurt sauce was delicious, but Id cut back a couple of pinches next time. Sheet Pan Pesto Chicken and Lemon Butter Potatoes with Whipped Feta. , Hey Keisha, ! I love to hear that this recipe turned out well for you, thanks so much for trying it out! The recipe called for way too much lemon juice for the feta sauce. Happy Thursday!! Now, when I say marinate, I really just mean toss the chicken in this mix and let it sit while you get everything else for the bowls together. Ive made this recipe 3x now and we love it. Then simply use the leftovers to make lunch or dinner bowls to enjoy throughout the week! Looking through the photos of recipes you all have made is my favorite! Home Recipes Diet-Specific Gluten-Free Easy Greek Sheet Pan Chicken Souvlaki and Potatoes. Picky teenager approved. I try to live simply, eat seasonally, and cook with whole foods. Sprinkle on some greens and herbs. Once the warm orzo and meatballs touch the creamy feta, it immediately begins to melt into everything creating a creamy, delicious sauce. Sure, that will work well for you! No worries, I hope you love this recipe!! Lastly, if you make these Chicken Tzatziki Bowls, be sure to leave a comment and/or give this recipe a rating! I make it every chance I get, which honestly is not often enough, as Im consistently testing new recipes. It looks like spring, and it tastes like spring, but somehow I put this together with ingredients I had on hand. 5. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Season with salt and black pepper. xx. Yay!!! And of course, if you do make this recipe, dont forget to also tag me on Instagram! I remember making this recipe but it did not have pine nuts or red pepper flakes in it. Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette. In a bowl, combine the olive oil, tomato paste, paprika, garlic, lemon juice, lemon zest, crushed red pepper, and a large pinch of salt. Hello . So easy to make, just add toasted pita bread to complete the meal. Grilled Greek chicken, served bowl style with orzo, roasted peppers, avocado, feta cheese, cucumbers, and the best sizzled mint goddess sauce. Stir in the sun-dried tomatoes, 1 tablespoon dill, and season with salt, pepper, and red pepper flakes. Hi Amanda, ! Thanks so much for making this recipe and sharing your comment, so glad to hear it turned out well for you! Thing isquarantined life is lasting waaay longer than any of us ever expected. Berry and Cream Cheese Croissant French Toast Bake. So sorry I am excited to try out this recipe. Remove the potatoes from the oven and nestle the chicken around the potatoes. Once the sauce is made and the chicken is grilled, its assembly time!